Blood oranges have now come in to season and are appearing on the shelves in my supermarkets. This Paul Rankin Crème Brûlée recipe has a citrus twist, both in the Crème and the sauce that it’s served with. A hit on both counts. The recipe can be found here.

Not that Mr T.

The post Orange-scented crème brûlée with blood orange sauce first appeared on A Little Thought for Food.