Affordable Boston Shaker Sets for Home Mixology
I have been busily unboxing my latest toy, a Home Boston Shaker Set, from Drinks Stuff. I bought this set for less than a tenner, I’m looking forward to using it. See my links for cocktails that you can make at home You can join the craze in time for Christmas and get yours here […]
St David’s Day Menu
St David’s Day, the feast day for the Welsh patron saint and falls annually of the 1st March. In memory of my late Welsh Grandmother Gwen, who lived to the ripe old age of 94, I have put together a Welsh inspired menu to celebrate this Welsh national holiday using her recipe for Cawl Starter […]
Easy Valentine’s Day Menu
I’ve just found this sinful but heavenly Valentine’s Day menu on the bbc.co.uk food website. It’s been compiled using recipes by James Martin, a regular ‘celebrity’ chef who broadcasts across the BBC network. His romantic recipes strike the right balance between simple flavours and extra special touches. Each dish is easy to prepare, quick to […]
My favourite Valentine’s Day Menu
Although I have found a Valentine’s Day menu for an Incurable Romantic, this would be my ideal choice if it was being cooked for me. It’s a protein based Man’s man food menu, with meat, seafood followed by another big slab of meat all washed down with beer! Starter Scallops with chorizo Main course […]
Incurable Romantic Special Valentines Day Dinner Menu
I’ve been on the hunt for a nice romantic menu, to cook for my special lady, and this is a definite possibility, especially if it’s a cold crisp Sunny winters day. Sophie Dahl’s choices bring evocative thoughts of warm early summer evenings with light, fresh and colourful ingredients. I know my other half would enjoy these: Starter Mozzarella bruschetta […]
Art in the Age: Punxsutawney Punch
Art in the Age: No shadow for Phil this year, which means an early spring is on its way! Mix up a batch of RHUBARB Punxsutawney Punch in celebration! 1 part RHUBARB Tea 1 part Solerno 2 parts apple juice 1 spoon simple syrup Squeeze of fresh lemon juice
Chicken Adobo (Yes, Again) – Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks
http://www.typepad.com/services/trackback/6a00d8341bfcac53ef00d83535b5d469 via Chicken Adobo (Yes, Again) – Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks. Updated: 11/11/2013: Sadly it looks like this link may have been removed! I’ll investigate and try and find an alternative. However until then you can purchase ‘The Adobo Road Cookbook’ by Marvin Galputos via the link below:
Celeriac, Apple & Wasabi Slaw | Homemade With Mess
This sounds an interesting combination, a celeriac, apple and wasbi coleslaw from Homemade With Mess Celeriac, Apple & Wasabi Slaw | Homemade With Mess.
Moro’s Arroz a la Marinera
My current fascination seems to be with food from the Moorish influenced regions of Europe and the Mediterranean. This wonderful Spanish fish and rice stew (paella) recipe is taken from the menu at Sam & Sam Clark’s Moro, a southern Mediterranean restaurant based in London’s vibrant East End. The recipe can be found here. Although this isn’t found in […]
Mackerel and green bean salad with harissa dressing
I came across Yotam Ottolenghi and Sammi Tamimi when I bought a new recipe book this weekend, Jerusalem is the 3rd book published by the pair based on recipes from ‘ottolenghi‘, their Middle eastern cuisine restaurants and deli’s based around London. This ‘Mackerel and green bean salad with harissa‘ recipe sounds delicious and healthy too, […]